New Orleans Food and Spirits is a family owned restaurant that has been owned and operated by Mark Bergeron for the last 14 years. This business was established in the 1960’s by Floyd and Peggy Waller when they opened a restaurant in the heart of Cajun country, Houma, LA.
Today, the third generation, the Bergeron’s, have brought this "simple-casual" style of cooking to a new era with an emphasis on perfecting the classics, such as gumbo, poboys and fried seafood. … [Read More...]
Gift Cards - Available at all of our Locations!
"Located on the outskirts of the city, this casual joint serves some of the best Cajun in the area. Among the most popular numbers are homemade concoctions like crawfish corn bisque, catfish stew and a signature gumbo. A word to the hungry: Their heaping servings of fried seafood exceed all expectations. Reservations are not accepted, so be prepared for a wait." - 10 BEST
Review of NOFS from Tom Fitzmorris - The New Orleans Menu
"....Even better was the hugely oversize shrimp remoulade salad in front of Mary Ann. They grill the shrimp instead of frying them, and right there is a large step up...."
New Orleans Food and Spirits Videos
New Orleans Food and Spirits Covington
Downtown Covington Menu: The Downtown Covington restaurant features classics such as Seafood Gumbo, Shrimp Remoulade Salad, and Catfish Loosianne, as … [Read More...]
Westbank/Harvey Menu: The Westbank/Harvey restaurant features items using fresh local ingredients. From shrimp and oyster po-boys to Seafood Platters … [Read More...]
Metairie/Lakefront Menu:The Metairie/Lakefront restaurant specializes in the classic New Orleans Seafood dishes. Focusing on perfecting the … [Read More...]